$$$
805-899-3199
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507 STATE ST.Santa BarbaraCA93101

Thai

GALANGA
$$$
805-898-9289
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3524 State St.Santa BarbaraCA93105

Chinese

MADAM LU
$$$
805-683-2158
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3955 State st.Santa BarbaraCA93105
MANDARIN PALACE
$$$
805-845-6937
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2830 De La VinaSt.Santa BarbaraCA93105

Italian

PRESTO PASTA
$$$
805-966-5636
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7 W Carrillo st.Santa BarbaraCA93101

American

ROY
$$$
805-957-1102
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425 STATE ST.Santa BarbaraCA93101

Thai

ZEN YAI THAI
$$$
805-963-8123
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729 STATE ST.Santa BarbaraCA93101

Italian

PASCUCCI
$$$
805-963-1293
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209 E. CANON PERDIDO ST.Santa BarbaraCA93101

Greek & Mediterranean

ZAYTOON
$$$
805-966-5151
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22 N. Milpas st.Santa BarbaraCA93103

Thai & Southeast Asian

YOUR PLACE
$$$
805-682-6561
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3026 STATE ST.Santa BarbaraCA93103

Indian

FLAVOR OF INDIA
$$$
805-962-7117
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1324 STATE ST.Santa BarbaraCA93101

Mexican

CARLITOS
$$$
805-565-9380
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Santa BarbaraCA93108

Chinese

CHINA PALACE
$$$
805-882-1000
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431 STATE ST.Santa BarbaraCA93101

Indian

HIMALAYAN KITCHEN
$$$
805-564-7653
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1812 CLIFF DR. ASanta BarbaraCA93109

Sushi & Japanese

ICHIBAN
$$$
805-966-2860
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914 SANTA BARBARA ST.Santa BarbaraCA93101

Mexican

LA PLAYA AZUL
$$$
805-564-2626
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600 N.Milpas StSanta BarbaraCA93105

Mexican

LOS AGAVES
$$$
805-882-9244
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1819 cliff dr.Santa BarbaraCA93109

Thai & Southeast Asian

MEUN FAN THAI
$$$
805-683-3074
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4123 STATE ST.Santa BarbaraCA93110

Mexican

PALAPA
$$$
805-560-9493
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515 State St.Santa BarbaraCA93101

Pizza

PATXIS PIZZA
$$$
805-962-4028
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626 W. Micheltorena stSanta BarbaraCA93101

Mexican

SUPER CUCAS
$$$
805-969-2646
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1151 COAST VILLAGE ROADSanta BarbaraCA93108

Italian

TRE LUNE

To order, click items on the menu!

HIMALAYAN KITCHEN

Cuisine Type

Indian

$$

Address

431 STATE ST.
SANTA BARBARACA93101

Phone Number

(805) 882 -1000

Delivery Hours

Monday
5:00PM - 8:30PM
Wednesday
5:00PM - 8:30PM
Thursday
5:00PM - 8:30PM
Friday
5:00PM - 8:30PM
Saturday
5:00PM - 8:30PM
Sunday
5:00PM - 8:30PM
Download as PDF

STARTERS

SALADS

SOUPS

BREADS

CHICKEN

Chicken Saag

$13.99

Our secret recipe for saag combines spinach and savory chicken, cooked gently with celery, mushroom, cilantro, jalape o chili, red onions, and cream

Chicken Curry

$12.99

Nepali curries tend to have a bolder, less firey flavor with a slightly thinner base. Our curries are prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion

Chicken Vindaloo

$12.99

This spicy dish is prepared with a variety of chillies, garlic, and our own secret blend of spices. It has a delightful vinegar tang

Chicken Tikka Masala

$14.99

One of our most popular dishes. Chunks of Tandoor roasted chicken breast are saut ed in our secret combination of pureed onion, tomato, fenugreek, cream and basalmic vinegar

Chicken Sekuwa

$15.99

Yogurt sauce marinade combines with the unique flavor of the tandoor to perfectly roast chunks of chicken breast. Served on a sizzling platter of onions

Annapurna Chicken

$13.99

Savory dark meat chicken pan fried with bell pepper, jalape o chili, tomato, spring onion, cilantro, ginger, and garlic

Chicken Makhani

$13.99

Savory chicken saut ed in a buttery tomato sauce and our secret blend of spices and cream.

Chicken Korma

$13.99

Korma, a mild, creamy curry, richly flavored with coconut flakes. Simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices. Saut ed with nuts, raisins, and cream

Chicken Biryani

$13.99

Spicy seasonings, aromatic Basmati rice, and savory chicken cooked with vegetables seasoned in our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce

Chicken Phing

$11.99

This Tibetan dish features pan fried chicken saut ed with gluten free mung bean noodles, cabbage, carrot, celery, onion, ginger, garlic, star anise, timboor, spring onion, and cilantro

Chicken Mo-Mo

$12.99

Tibetan steamed dumplings, stuffed with ground chicken and seasoned with onion, garlic, ginger, cilantro, and our blend of secret spices. Served with momo achaar. Contains Gluten

Chicken Tandoori

$13.99

Yogurt sauce marinade combines with the unique flavor of the tandoor to perfectly roast drumsticks and thighs. Served on a sizzling platter of onions

CHEF KARMA SPECIALTIES

Sangkhuwa Machha

$16.99

Your choice of shrimp or salmon gently cooked with tomato, onion, fresh cilantro, jalape o chili, ginger, garlic and turmeric. Fresh green onion and a touch of lime add a refreshing aroma.

Nariwal Machha

$16.99

Your choice of shrimp or salmon saut ed with garlic, ginger, turmeric, salt, pepper, and simmered in coconut milk

Mixed Grill Platter

$16.99

A protein lover s feast of chicken breast chunks, drumstick & thigh, lamb and shrimp seasoned with a variety of marinades overnight and tandoor roasted to perfection. Served with freshly grilled onions on a sizzling platter.

Arun Valley Fish Steak

$16.99

Mildly marinated salmon with oregano, garlic, mustard seed and lemon juice. Grilled with extra virgin olive oil and presented on a bed of saut ed seasonal vegetables and mango salad.

Kathmandu Sekuwa

$15.99

Tender white chicken meat marinated overnight with mint, cilantro, ginger, garlic, yogurt and lemon juice. Roasted perfectly in our tandoor oven and served on a sizzling platter of onions.

Sherpa Stew

$13.99

A satisfying stew of lamb, chicken, a various vegetables, onion, ginger, garlic, timboor, and rice. Often served to satisfy trekkers high in the Himalayas. Contains Gluten

Himalayan Special Thukpa

$13.99

This traditional soup combines chicken, lamb, egg, vegetables and noodles seasoned with fresh herbs, garlic, ginger and our secret spices. Contains Gluten

Pujari Chicken

$12.99

A dish served in Karma s homeland made with pan-fried, diced chicken, simmered in butter with dry chili, cumin, garlic, and tumeric

NEPALESE DAAL BHAAT

DESSERTS

LAMB

Lamb Sekuwa

$16.99

Tender chunks of lamb roasted perfectly in our tandoor oven and served on a sizzling platter of onions

Lamb Masala

$15.99

Tandoor roasted lamb saut ed in our secret sauce of pur ed onion, tomato, fenugreek, cream, and balsamic vinegar

Lamb Saag

$15.99

Our secret recipe for saag combines spinach and lamb, cooked gently with celery, mushroom, cilantro, jalape o chili, red onions, and a touch of cream

Lamb Makhani

$15.99

Savory lamb prepared with buttery tomato sauce and our secret blend of spices. Saut ed with cream.

Lamb Korma

$15.99

Korma, a mild, creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek, and our own secret blend of spices. Saut ed with nuts, raisins and cream.

Lamb Biryani

$14.99

Spicy seasonings, aromatic Basmati rice and savory lamb cooked with vegetables seasoned in our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce

Lamb Vindaloo

$14.99

A spicy dish prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang.

Lamb Curry

$14.99

Nepalese curries vary slightly from their Indian counter parts. Nepali curries tend to have a bolder flavor with a slightly thinner base. Our curries are prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion

Lamb Mo-Mo

$12.99

Tibetan steamed dumplings stuffed with ground lamb seasoned with onion, garlic, ginger, cilantro and our blend of secret spices. Served with momo achaar. Contains Gluten

YAK

VEGETARIAN ENTREES

Saag Paneer

$12.99

Our secret recipe for saag combines spinach and homemade cheese, cooked gently with celery, mushroom, cilantro, jalape o chili, red onions, and a touch of cream

Motor Paneer

$12.99

Green peas and home made cheese cooked with onion, fenugreek, ginger, garlic, and saut ed with cream.

Paneer Masala

$12.99

Homemade cheese saut ed in our secret sauce of pureed onion, tomato, fenugreek. Saut ed with cream and a dash of basalmic vinegar.

Paneer Vindaloo

$12.99

Spicy, house-made cheese prepared with a variety of chillies, garlic, and our secret blend of spices.

Paneer Makhani

$12.99

Homemade cheese prepared with buttery tomato sauce and our secret blend of spices. Saut ed with cream

Vegetable Sekuwa

$11.99

Vegetable skewers marinated in a yogurt sauce seasoned with our secret ingredients. Roasted perfectly in our tandoor oven and served on a sizzling platter of onions.

Aloo Govi Tarkaari

$10.99

Cauliflower and potato cooked Nepalese style with tomato, onion, dry chili, turmeric and twelve different seeds (Bara Masala). Vegan

Baigoon Bharta

$10.99

Chopped eggplant cooked with onion, tomato, ginger, garlic, and cumin. Seasoned with spring onion and cilantro.

Kumari Tarkaari

$10.99

A variety of seasonal vegetables, pan fried with twelve seeds (Bara Masala), onion, tomato, and dry chili. Vegan

Mushroom Peas

$10.99

Green peas and mushrooms cooked with onion, tomato, fenugreek, ginger, garlic, saut ed with cream

Vegetable Korma

$11.99

Korma, a mild, creamy curry, richly flavored with coconut flakes. Mixed vegetables simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices. Saut ed with nuts, raisins, and cream

Malai Kofta

$12.99

Vegetables, nuts and secret spices rolled into balls and cooked in onion, tomato sauce. Seasoned with fenugreek, ginger, garlic, and saut ed with cream

Annapurna Tofu

$11.99

Pan fried tofu with a variety of bell peppers, jalape o chili, tomato, spring onion, cilantro, ginger, and garlic

Tofu Saag

$10.99

Our secret recipe for saag combines spinach and tofu, cooked gently with celery, mushroom, cilantro, jalape o chili, red onions, and saut ed with cream.

Mo-Mo Entree

$12.99

A popular dish among Nepalese and Tibetans. Steamed dumplings filled with mixed vegetables. Served with achaar. Contains Gluten.

Vegetable Curry

$10.99

Mixed vegetables prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion.

Vegetable Biryani

$11.99

Aromatic Basmati rice cooked with vegetables seasoned with our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce

Veggie Thukpa

$10.99

This hearty Tibetan soup consists of vegetables and noodles simmered with tomato, onion, spring onion, and ciilantro. Contains Gluten

Veggie Chow-Chow

$9.99

Tibetan style pan fried noodles and mixed vegetables seasoned with onion, tomato, ginger and garlic. Contains Gluten

Tse Phing

$9.99

A Tibetan dish featuring pan-fried mung bean noodles, saut ed with mushroom, cabbage, carrot, celery, onion, ginger, garlic, cilantro, star anise, timboor, and spring onion

Hariyo Phulkopi

$9.99

Fresh broccoli saut ed with butter, cumin, garlic, salt and a pinch of pepper.

Daal Maharani

$9.99

Our Daal (lentil soup) combines three varieties of lentils slow cooked with our special spices.

SEAFOOD

Shrimp Sekuwa

$17.99

Shrimp, marinated in our secret sauce and roasted to perfection in the tandoor. Served on a sizzling platter of onions

Annapurna Shrimp

$16.99

Savory shrimp pan fried with a variety of bell peppers, jalape o chili, tomato, spring onion, cilantro, ginger, and garlic

Machha Masala

$16.99

One of our most popular dishes. Your choice of shrimp or salmon saut ed in our secret sauce.

Shrimp Saag

$16.99

Our secret recipe for saag combines spinach and shrimp, cooked gently with celery, mushroom, cilantro, jalape o chili, red onions, and cream.

Shrimp Makhani

$16.99

Savory shrimp saut ed with buttery tomato sauce, our secret blend of spices and cream.

Shrimp Korma

$16.99

Korma, a mild, creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek and our own secret blend of spices. Saut ed with nuts, raisins and cream.

Shrimp Biryani

$16.99

Spicy seasonings, aromatic Basmati rice and savory shrimp cooked with vegetables seasoned in our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce.

Shrimp Vindaloo

$16.99

A spicy dish prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang.

Machha Curry

$16.99

Nepalese curries vary slightly from their Indian counter parts. Nepali curries tend to have a bolder flavor with a slightly thinner base. Your choice of salmon or shrimp repared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic and spring onion

SIDES